Profiles
Mattie
Mattie
User Profile
Please describe yourself!
FoodCraftLab is my attempt to push the envelope of food; food that doesn't happen to use animal products. What about foods like kimchi, beer, wine and chocolate? Mastering the understanding behind the food science of these and other foods is, in my opinion, the key to pushing food forward. I refer to this as foodcrafting.
Many food preparations have methodologies that can be interpreted, borrowed and applied to other foods to make them more flavorful and exciting. Join me on my foodcrafting journey as I explore the food science behind about the foods I love and share a few tips along the way!
Many food preparations have methodologies that can be interpreted, borrowed and applied to other foods to make them more flavorful and exciting. Join me on my foodcrafting journey as I explore the food science behind about the foods I love and share a few tips along the way!
Foodcraft
verb
- the act of breaking food down to its most simple forms, analyzing it and preparing it with the information you have gleaned.
- to design or make food with skill and careful attention to detail while not being afraid to buck tradition in the pursuit of outstanding quality.
I also run Veganbaking.net where I attempt to make vegan baking more accessible by demystifying the food science behind it. Thanks for reading!
-Mattie
Don't forget to friend me on Facebook and Google+!
It takes a lot to run FoodCraftLab. If you like what I do please consider making a donation to help offset web hosting and research expenses. I really appreciate it!
-Mattie
Don't forget to friend me on Facebook and Google+!
It takes a lot to run FoodCraftLab. If you like what I do please consider making a donation to help offset web hosting and research expenses. I really appreciate it!
What are your favorite foodcrafting projects?
Miso, Kimchi, Homebrewing, Winemaking, Cider making, Baking.
What foodcrafting projects are you planning on tackling soon?
Chocolate making, Gochujang, Apple wine, Coffee roasting